Semi Dry Hashish

Semi dry Hashish

The classic Semi Dry Hashish forcefully beating the resin and therefore inducing heat and pressure, has often been replace with cold processing, which has totally change the texture of the market product.

But what has allow the quality of hashish to improve significantly is not only the use of different extraction techniques but also the way of cultivating and drying the plants to be use and last but not least the choice of seeds.

The prefix semi suggests that it is only half dry and therefore the other half should be something else, but this is not the case.

Chatting with Jahkirevi we clarified what this product actually is and why it is very wrong to call it Semi Dry Hashish.

This change led to the invention, perhaps by those who distributed it, of the term semidry instead of “commercial”, partly to deceive or confuse consumers.

We are therefore faced with a well-labelled product, called with a name that means nothing, and which in practice is nothing more than low-quality dry.

Hilde Cinnamon
Grower living in Barcelona. You have a cultivar, a cannabis association and a more than respectable selection of genetics.